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Members discount - Use your member email to access your discount at checkout.
ALL resources can be ordered via our 2025 ORDER FORM which can be sent to This email address is being protected from spambots. You need JavaScript enabled to view it. . As we are transitioning to a new online shop, only some of our resources are available below for online purchase.
For phone orders, please call 03 9642 1061.
Pricing includes free postage within Australia if applicable.
Victorian and Australian Curriculum
Healthy Eating 7-8 teacher resource |
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| Single User Licence |
A comprehensive teacher resource for secondary school teachers of students in years 7-8. This resource provides a 10-week unit of work based on the Australian Guide to Healthy Eating. |
220.00
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Food for the future series
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| Each eBook contains 11-13 chapters and is a complete semester unit of work. Includes review questions, delicious tested recipes and interesting & innovative design tasks. Suitable for years 9-10. | ||
| What's Cooking Single user licence |
110.00
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| What's Cooking Site licence |
330.00
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| Food for Celebrations Single user licence |
110.00
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| Food for Celebrations Site licence |
330.00
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| Food for Thought Single user licence |
110.00
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| Food for Thought Site licence |
330.00
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| Aussie Tucker Single user licence |
110.00
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| Aussie Tucker Site licence |
330.00
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VCE Food Studies
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VCE Food Studies (2023-2027) Curriculum Support Material (CSM) Units 1 - 4. Order here. |
| Each unit e-book contains hundreds of pages of more than 50 lessons (each 60 mins) with topic & intro, learning intention, success criteria & entry tasks, activities, exit tickets. Incorporates cross-study specifications (key concepts & applied practical activities), teacher notes and student worksheets (editable pdfs), video links & PowerPoint presentations. Written by textbook authors, VCAA state reviewer, chief assessor, exam panel members and assessors & expert teachers. |
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VCE Food Studies School-assessed coursework 2025 - sample SACs Units 1 - 4. Order here. |
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Each outcome includes 1-2 assessment tasks with teacher notes, suggested solutions & marking guides. |
VCE Food Studies Trial Exams and Suggested ResponsesOrder trial exams and suggested responses for unit 1, unit 2 and units 3 & 4 here. |
VCE Product Design and Technologies
Get Started: Lessons covering the concepts in cross-study specifications (U1&3) |
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| This new series of resources is for the teacher who is looking for a no-think package of lessons to get you started with a new cohort of VCE students! With the aim of supporting teachers, particularly working with fabric, but adaptable to other materials, this package aligns with the concepts in cross-study specifications and addresses key knowledge and key skills from unit 1 and unit 3. | ||
| GET STARTED! | Ten complete ready-to-go lessons for transition programs OR to start the year with your planning and preparation done. Includes student worksheets, PowerPoints and video & resource links. |
220.00
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Posters
Food Posters |
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| Set of 9 Posters |
Set of nine food posters with themes of Breakfast, Fresh and Hungry. More Info... |
154.00
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Books
Home Economics |
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| Creating Home Economics Futures: The next 100 years |
A collection of international articles outlining what Home Economics might look like in the future. More Info... |
43.00
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